Full chronology, intact categories
Agent systems, professional learning, customer service, and nearly ten years in kitchens appear in sequence without relabeling one chapter as another.
Inspect the LinkedIn record01 / Experience
Every entry preserves its organization, date boundary, category, record type, and source-backed description.
ai-agent-systems
August 2026-present
Nous Research / Remote
Contributes to Hermes Agent across multi-agent orchestration, memory, security, tools, plugins, Windows/Desktop integration, contributor infrastructure, and graph-gated verification.
Record: current relationship
professional-learning
August 2021-August 2024
DataCamp / Remote
Completed sustained coursework and projects across data analysis, SQL, R, Python, statistics, and machine learning; individual credentials remain listed separately.
Record: historical experience
customer-service
August 2020-December 2020
Holden QiGong
Implemented Zendesk Talk, launched live phone support as the sole customer-service representative, built SOPs and daily checklists, managed Zendesk Views, coordinated issues with the back office and senior leaders, and supported live webcasts.
Record: historical experience
culinary
September 2019-September 2020
BOKA Restaurant Group / Chicago, Illinois
Produced breads and breakfast batters for Little Goat Diner, Girl & the Goat, Cabra, and Duck Duck Goat; managed dough mixing, shaping, proofing, baking, and morning mise en place.
Record: historical experience
culinary
July 2019-September 2019
Duck Duck Goat / Chicago, Illinois
Worked the grill station in a high-volume kitchen under Stephanie Izard's leadership, coordinating proteins, timing, and quality during service.
Record: historical experience
culinary
February 2019-July 2019
Vintage Brewing Co Tangent / Madison, Wisconsin
Designed and launched the opening dessert menu, served as AM opening manager, and supported training, quality control, staff coordination, and pastry production.
Record: historical experience
culinary
June 2018-February 2019
Merchant / Madison, Wisconsin
Worked multiple stations in a high-volume farm-to-table kitchen and coordinated timing during peak service.
Record: historical experience
culinary
June 2017-May 2018
Madison Sourdough / Madison, Wisconsin
Produced viennoiserie and laminated-dough items, including croissants, pain au chocolat, and morning buns, while managing daily pastry prep.
Record: historical experience
culinary
June 2016-June 2017
Food Fight Restaurant Group / Madison, Wisconsin
Developed and executed pastry menus for Aldo's Cafe, Steenbock's on Orchard, and Steenbock's Catering; managed purchasing, costing, development, production, presentation, and staff training.
Record: historical experience
Entries marked LinkedIn record are included from the authenticated profile packet; exact month ranges require final isolated LinkedIn readback before public date display.
02 / Education and credentials
Completion status stays explicit: completed degrees, attended study without degree completion, awarded credentials, and learning tracks are distinct records.
Education
Johnson & Wales University
Education
Johnson & Wales University
Education
Johnson & Wales University
Credential / learning
Credential / learning
DataCamp
Credential / learning
DataCamp
Credential / learning
DataCamp
03 / Boundary
Culinary work remains culinary work and is never relabeled as engineering or operations experience.
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